肌球蛋白ⅠB(MYO1B)重组蛋白说明书

Recombinant Myosin IB (MYO1B)

[PROPERTIES]

Residues: Cys779~His1040 with N-terminal His-Tag.

Host: E. coli

Purity: >95%

Endotoxin  Level: <1.0EU per 1μg

(determined by the LAL method).

Formulation:  Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Predicted  isoelectric point: 9.8

Predicted  Molecular Mass: 31.8kDa

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

[USAGE]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[STORAGE AND STABILITY]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8ºC for one month.

Aliquot and store at -80ºC for 12 months.

 Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37ºC  for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition

[ SEQUENCE ] 

The target protein is fused with N-terminal His-Tag, its sequence is listed below. 

MGHHHHHHSGS-CK EAATTIAAYW HGTQARRELK RLKEEARRKH AVAVIWAYWLGLKVRREYRK FFRANAGKKI YEFTLQRIVQ KYLLEMKNKM PSLSPIDKNW PSRPYLFLDSTHKELKRIFH LWRCKKYRDQ FTDQQKLIYE EKLEASELFK DKKALYPSSV GQPFQGAYLEINKNPKYKKL KDAIEEKIII AEVVNKINRA NGKSTSRIFL LTNNNLLLAD QKSGQIKSEVPLVDVTKVSM SSQNDGFFAV HLKEGSEAAS KGDFLFSSDH

本产品仅供科研使用。不能用于人和动物治疗等其它临床诊断使用